For Father's Day Stephanie and Brandon, got me this beautiful white ceramic compost bin that fits right on our countertop, quite inconspicuously. It even accents the white tile back-splash we have really well — they are so good!
I was particularly excited about this little bin because we've been on the hunt for one and have admittedly been using a stainless steel bowl inside our little bar sink to chuck kitchen scraps before transferring them over to our outdoor composting system. Now we have our little bar sink back and a nice looking official compost bin — a win win all around.
We're so excited in fact, today we're giving away an Oggi stainless steel composter bin to one lucky 17 Apart reader:
This composter is a full gallon size and can fit right on your counter or go underneath your sink — it comes with a charcoal filter built in, which helps control any odors that might crop up from the bin. We weren't paid or even asked by the makers of Oggi compost bins to give this bin away, we just want to help promote and spread the good word of how easy it can be to get started composting in your own kitchen!
For anyone interested, we hope you'll take a moment to read why we think composting is important and how we go about it in our own daily lives from in older post all about composting.
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Now down to business:
To enter, simply leave a comment on this post and let us know what type of kitchen waste you think you'll be saving the most if this little bin becomes yours (for us it's usually coffee grinds, egg shells and green vegetable scraps).
Each of the following will earn you an additional entry:
To enter, simply leave a comment on this post and let us know what type of kitchen waste you think you'll be saving the most if this little bin becomes yours (for us it's usually coffee grinds, egg shells and green vegetable scraps).
Each of the following will earn you an additional entry:
- Any one or combination of the following: "Like" 17 Apart on Facebook , follow 17 Apart on Twitter, follow 17 Apart on Google+ and sign up for our mailing list by clicking the envelope button in our sidebar — then leave 4 separate comments on this post for each letting us know you've done so.
- Follow this blog by clicking the RSS button in our sidebar, then leave a comment letting us know you've done so.
- Share this post by clicking the Facebook Like button at the top of the post and leave a new comment on this post letting us know you've done so.
- Tweet about the giveaway including the following: "@17Apart is giving away a gallon size stainless steel compost bin: http://tinyurl.com/d77w76m" along with anything else you'd like to include - then leave a new comment on this post letting us know you've done so.
***Update: This giveaway has ended, the lucky winner is commenter #123 (Chrystal Jones). Thanks to all that participated and stay tuned for future giveaways right here at 17 Apart! ***
Probably those green veggie scraps! I've always wanted to compost!
ReplyDeleteI follow this blog on GFC
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ReplyDeleteMainly coffee grounds and eggshells
ReplyDeleteI "liked" 17 Apart on facebook
ReplyDeletei follow 17 Apart through RSS feed and click through to read the post
ReplyDeleteI'd love to compost my husband's coffee grounds, all our veggies scraps, eggshells, and more!
ReplyDeleteShared on twitter!
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ReplyDeleteThis is amazing! Definitely going to save kitchen scraps the most. Obviously green, not meat or fat! And coffee grounds. Lots of coffee grounds.
ReplyDeleteI also follow on Twitter! @kurfsec
ReplyDeleteFollow via Google Reader
ReplyDeleteShared via FB!
ReplyDeleteAnd finally, tweeted!
ReplyDeleteTweeted!
ReplyDeleteLIked of FB and GOogle+
ReplyDeleteThanks!
egg shells from our chickens!
ReplyDeleteI liked on FB! Saw this bin at Bloodbath and Beyond a few weeks ago! Love this idea! We will compost veg scraps and coffee grounds to be sure!
ReplyDeleteFollowing on Google+
ReplyDeleteAlso been getting your Newsletter. Nice giveaway btw :)
ReplyDeleteHappy 4th
We currently compost, but my husband has threatened "it's either me or the compost" since we don't have a useful bucket and I throw everything into a glass bowl and take it out to the compost pile daily. He can't stand seeing it and this would definitely help our marriage AND help me to continue to compost. I compost EVERYTHING from the veggie scraps, tea, coffee, egg shells... it's quite exciting to see wonderful brown earth appear slowly before you :o)
ReplyDeleteAm a fan on FB :o)
ReplyDeleteI never even knew containers like that were available!!! 3/4 of my compost don't make it there from not having something in the kitchen to put it in... I have tea bags, morning coffee and mad amounts of veggies to add to it. The few times they made it to the compost bins, it even started a garbage garden. I love your post on FB which lead me to your blog. Keep up the great ideas!
ReplyDeleteI am a fan on Facebook
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ReplyDeleteI'm just about to start worm composting, and this bin would be perfect for the scraps I plan to feed my worms! (that way I can keep it separate from what the city collects)
ReplyDeleteI'm now following you on g+
ReplyDeleteI've added you to my RSS feed
ReplyDeleteHaven't tried composting yet. We've been wondering about starting and seriously considered it, but haven't been sure where to start. This seems ideal for beginner composting and would get much use out of peeled skins, grounds, tea leaves....whatever fits! :)
ReplyDeleteG+.
ReplyDeleteI follow you on Google.
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ReplyDeleteAnd I am signed up for the newsletter.
ReplyDeleteliked on Facebook.
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ReplyDeleteshared.
ReplyDeleteEgg shells, green scraps ... I am new to composting, but I am excited to get started!
ReplyDeletetarapwin @gmail.com
www.keepmovingforwardwithme.com
i will be saving coffee in this for sure
ReplyDeleteMostly green scrapes
ReplyDeleteThanks for the chance to win. We brew a ton of coffee in this house so def. grinds.
ReplyDelete:)
I "Like" 17 Apart on Facebook as norleans louisiana
ReplyDeleteI follow 17 Apart on Twitter as @nola727
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ReplyDeletehttps://twitter.com/nola727/status/220385727337345024
ReplyDeleteTweeted this giveaway too
I'm subscribed to your mailing list.
ReplyDeleteI follow this blog by RSS too.
ReplyDeleteI shared this giveaway on facebook too.
ReplyDeleteHORTON111@AOL.COM
ReplyDeleteBANANA PEELS, VEGGIE SCRAPS AND EGG SHELLS
HORTON111@AOL.COM
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HORTON111@AOL.COM
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I'm pretty sure it would be a toss up between veggie scraps, banana peels, and coffee grinds for our kitchen scraps!
ReplyDeleteI "like" 17 Apart on Facebook!
ReplyDeleteI follow 17 Apart on Twitter. My Username is SavingCmnCents.
ReplyDeleteI follow 17 Apart on Google+
ReplyDeletecoffee grinds and veggie scraps! jmmccarr@gmail.com
ReplyDeleteVegetable scraps and potato peels~
ReplyDeletekathypersons@yahoo.com
https://twitter.com/mkjmc/status/220577567936233472
ReplyDeleteWe throw just about everything that can be composted into our bowl...we drink coffee every morning so the grounds go in as well as any fruit or vegetable peelings. Basically everything we can put in, we do. ;-)
ReplyDeleteI Like '17 Apart' on Facebook as Jeannette Naylor Laframboise.
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I follow 17 Apart on Twitter as @JeannetteNL.
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I follow 17 Apart on Google+ as Jeannette Laframboise.
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I subscribed to your mailing list.
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I subscribed for your RSS via Google reader-Google email=jglaframboise at gmail dot com.
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I clicked the 'like' button for Facebook.
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Tweet
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jglaframboise at eastlink dot ca
Being summer in the midwest, it's full fledged farmer's market season. I'd fill this up with produce peels and scraps.
ReplyDeletelots of fruit cores
ReplyDeleteFruit and vegetable peelings, egg shells and coffee grounds.
ReplyDeletenow that I have learned about regrowing some of my green scraps (onions, celery, lettuces) at 17 apart, I would be composting eggshells, coffee grinds, other fruit and veggie scraps. I have liked the facebook page, and subscribed to the rss feed. Thanks for the opportunity to win a composter.
ReplyDeletemostly egg shells
ReplyDeletexchriszollx@aol.com
I subscribed to FB and joined your mailing list
ReplyDeleteLove your blog! I just subscribed to the RSS feed.
ReplyDeleteI'd probably compost eggshells, vegetable scraps (carrot tops, the stems of kale (from my garden!), etc.), and coffee grinds from making espresso :). Thanks for the opportunity to win a composter!
I already compost at home, usually eggshells and veggies scraps. This would be idea to use in the office kitchen. Everyone could toss their salads, literally, into the compost bind instead of overcrowding the trash cans.
ReplyDeleteWell, you already started the list of things we compost (coffee grinds, egg shells and green vegetable scraps) but we add a little bit of shredded newspaper and paperbags. I also have one outside that has yard waste like grass and leaves.
ReplyDeleteI follow on G+
ReplyDeleteI follow via Google Reader
ReplyDeleteI tweeted https://twitter.com/KathleanOwens/status/221135437325021184
ReplyDeleteand I'm following you on twitter now.
VEGGIES & FRUIT WILL COMPOST GOOD & FAST.
ReplyDeletejimpat34@broadstripe.net
Potato peelings, coffe grounds, eggshells, green vegetable scraps and some fruit peels.
ReplyDeleteBanana peels, egg shells, veggie and fruit scraps.
ReplyDeleteLindtastic@yahoo.com
coffee grounds, peelings, and egg shells
ReplyDelete"Liked" 17 Apart on Facebook
ReplyDeletebrendawitherspoon at hotmail dot com
following 17 Apart on Google+
ReplyDeletebrendawitherspoon at hotmail dot com
signed up for your emailing list
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Following this blog by clicking the RSS button - google
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Shared this post by clicking the Facebook Like button
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https://twitter.com/BeeWBedard/status/221816221358759936
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I followed you on twitter.
ReplyDeleteJoined your email list. hvolkomer at yahoo dot com.
ReplyDeleteTweeted: "@17Apart is giving away a gallon size stainless steel compost bin: http://tinyurl.com/d77w76m"
ReplyDeleteThanks for sponsoring such a nice, useful giveaway! I would be composting coffee grounds and fruit and vegetable scraps.
ReplyDeletesmchester at gmail dot com
I like 17 apart on facebook as Susan Chester.
ReplyDeletesmchester at gmail dot com
I follow you on google+ as Susan Chester.
ReplyDeleteFor us it would coffee grinds, egg shells and a lot of fruit and vegetable peelings
ReplyDeleteKatie R.
dancehottie1621 at aol dot com
food scraps crystletellerday@yahoo.com
ReplyDeleteI just moved into a new home with some lovely garden potential for next year, so am getting started on my compost nice and early!
ReplyDeleteMy compost is mostly veggie pulp from the tasty juices I make every day... apart from that, coffee grounds are another big component!
Thanks for the opportunity... I follow you on Facebook: Barbara Jensen. :)
It would be vegetable scraps and tea leaves!
ReplyDeleteI would use the compost bin for coffee grounds and fruit and veggie scraps.
ReplyDeleteI liked you on facebook.
ReplyDeleteI liked this entry.
ReplyDeleteI would use the compost bin for coffee grounds and fruit and veggie scraps.
ReplyDeleteLots of fruit and vegetable scraps as well as egg shells. Some tea leaves too.
ReplyDeletelovelydomesticdiva (at) gmail (dot) com
I think I'd most be saving fruit and veggie scraps! So many of those go into the garbage :(
ReplyDeleteright now watermelon rinds..
ReplyDeleteMy compost sounds a lot like yours: coffee grounds, egg shells, green vegetable and fruit scraps (lots of strawberry hulls these days). rustysrambles(at)gmail(dot)com
ReplyDeleteI "Like" 17 Apart on Facebook as Gaye McGill. rustysrambles(at)gmail(dot)com
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I composted when I was staying with friends, but recently moved out on my own and would like to do it. I plan on mostly doing what you said (veggies, coffee, and egg shells).
ReplyDeleteVeggie greens, especially in the summer :)
ReplyDeletenickyflowers1978@hotmail.com
egg shells, veggie wraps, and sadly, food my toddler opts not to finish eating!
ReplyDeletetamarsweeps-at-gmail-dot-com
veggie scraps!
ReplyDeletemisaacmom at gmail dot com
New FB Fan
ReplyDeleteRight now I use an old coffee can to put salad leavings into.
ReplyDeleteI follow on twitter as @sparkedcat
ReplyDeleteI follow on google+ as s riches
ReplyDeleteI'd use coffee grinds, egg shells, and banana peels.
ReplyDeletechrystaljns at gmail dot com
Like you on Facebook - Chrystal Jones
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ReplyDeleteeggshells and coffee grounds
ReplyDeletevmkids3 at msn dot com
Ginger b.
ReplyDeleteTimelyone at hotmail dot com
Fruit and veggie peels
Vegetable remnants!
ReplyDeletetheyyyguy@yahoo.com
Any thing and every thing! :) Thanks
ReplyDeletemegan.morgan8749 at gmail dot com
Egg Shells
ReplyDeleteGoogle Reader subscriber
ReplyDeleteSame as you, coffee grounds, egg shells, veggie peelings. Thanks, we love composting!
ReplyDeletemrs.clark@cox.net
Egg shells!
ReplyDeletemrs.marcus2 at yahoo dot com
I'd mainly use it for veggie scraps
ReplyDeleteI "Like" 17 Apart on Facebook
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I follow 17 Apart on Google+
ReplyDeleteWe juice a lot, so it would be a lot of fruits and veggie waste
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ReplyDeleteI tweeted https://twitter.com/aiclnit3/status/224176820633866240
ReplyDeletegreen vegetable scraps
ReplyDeleteltlbit1@ hotmail dot com
I follow you on Google+ as jeanne conner
ReplyDeleteltlbit1@hotmail dot com
Coffee grounds....the chickens get most of the scraps!
ReplyDeleteCoffee grounds, loose tea leaves, veggie scraps.
ReplyDeletee.estt[at]yahoo[dot]com
Coffee grounds and egg shells.
ReplyDeleteveggies scraps,chicken skins, trimmed fat.
ReplyDeletekat_emerick@yahoo.com
"Like" 17 Apart on Facebook ( Kathy Emerick)
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17 Apart on Google+ ( Kat Emerick)
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i would save the veggies and fruits that i throw away now
ReplyDeletesusansmoaks at gmail dot com
definitely coffee grounds and lots of eggshells. Plenty of leftovers too
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like you fb
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tweet http://twitter.com/brich2222/status/224277577903243264
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liked fb
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subscribe rss via google reader
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Coffee grinds
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Following you on twitter @happeegirl
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Shared on Facebook
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Probably greens the most.
ReplyDeleteI'm an email subscriber.
ReplyDeleteVegetables. Alot of vegetables
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I'll be composting vegetable scraps.
ReplyDelete7/14 tweet: https://twitter.com/CarlyHobart/status/224348383094124544
ReplyDeleteTo create nutrient wealthy compost bin it's necessary to possess the correct mixture of ingredients. consultants advocate admixture a 50/50 mixture of browns and greens. Brows embrace dry leaves, straw, hay, bark, paper, cardboard, towel, news paper.
ReplyDelete