While honeymooning, we picked up a tub of pimento cheese spread during our first big trip to the market and all I can say is, our snack creations seemed to get crazier and crazier, each outdoing the last. Things started out rather tame with a healthy dollap of pimento cheese on a wide, thin cracker...
Nothing wrong with that, delicious!
Then, things clearly went up a notch when we discovered a jar of pickled jalapeño peppers in the fridge:
Kicked up, yes!
If that weren't enough, on day 3 of the honeymoon after Tim made bacon, egg and cheese sandwiches for breakfast, this happened:
Yes folks, that's a jalapeño, bacon and pimento cheese topped cracker there.
We are ridiculous...and perfect for each-other.
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P.S. — Anyone spot Basil's nose in that second pic trying to get a taste of his own?
Oh interesting I just popped over and read your recipe and I'd never heard of making it with cream cheese before. I posted my recipe just last week and it's got mayo and chili powder in it, as well as the cheese and pimiento.
ReplyDeleteEither way, I do love good pimento cheese spread!
Kara, chili powder sounds awesome. We're both ones that love a little kick, we just might have to try your version soon! Thanks for sharing!
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