While "grilling season" is a year round event in our household, I'll certainly miss the accessibility of plucking fresh vegetables from our little urban garden to blister on the grill next to a simple cut of meat from the butcher.
In fact, it's hard to believe that it's already been 2 years since we created the outdoor rock bed for our "new" gas grill at the time. The station and cover have held up well and taking the time to clean and season the grates semi-regularly have played a large part.
I'm sure everyone has a personalized routine, and we recently teamed up with eHow to share some of my tried and true tips for cleaning and re-seasoning a barbecue grill. Head on over to read the post if you're interested in how I keep our humble "outdoor kitchen" happy. Now is as good of time as any to tackle this seasonal task!
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