Recipe: How to Make Simple 3-Ingredient Snow Cream

This snow cream recipe requires just 3 ingredients and is nearly foolproof to make. The key is full fat sweetened condensed milk and a splash of vanilla extract that give the snow that extra creamy taste. Freshly fallen snow that's powdery in texture works best and don't worry — the snow won't melt once you bring it inside to work with. It actually holds it's shape well and stays nice and cold.

Recipe: Homemade Mignonette Sauce for Oysters on the Half Shell

Over the weekend we welcomed in the first autumn-like Friday by picking up a box of our favorite oysters and lighting up the outdoor brick fireplace at the river house for a small roast. Tim prepared an array of toppings that we spread out on the picnic table and we indulged in oysters on the half shell, roasted oysters, Oysters Rockefeller and my personal favorite — fresh oysters with a homemade mignonette sauce. The sauce is quick to make with just 6 ingredients and fool-proof for serving with chilled oysters — recipe below!

Recipe: Old Fashioned Southern Ham Salad

Making a batch of old fashioned, southern ham salad is one of my favorite ways to use up leftover ham after the holidays. It's also referred to as deviled ham since the consistency is like that of a spread. You know, perfect for using as a sandwich spread or to serve with butter crackers. This recipe only requires three ingredients and takes me straight back to childhood.

Recipe: Classic & Easy Pecan Pie

This time of year is one filled with family and tradition — one of which includes my mom's pecan pies. She's been making them by the batch to give as gifts every holiday season since before I was born. The recipe was passed down from her mother and as a kid, even though I loved watching mom bake these pies, the filling was too rich for my liking. As an adult, I've developed a taste for them and look forward to a single slice once a year at Christmas. I hope you enjoy this family recipe as much as we do.

How to Cook a Whole Country Ham

A country ham is known best for its salty taste. I've only ever met people who either love or hate a salty ham. I've also met folks who think they like a salty ham until they've tried a real country ham. If you've had one, you know what I'm talking about.

No-Bake Dog Treats: Sweet Potato, Peanut Butter & Oats

These sweet little dog treats are so quick to make, come together with three completely natural ingredients (peanut butter, oats and sweet potato) and require no baking time. They take shape well in most any silicone ice mold — our go-to choice is usually hearts in honor of showing our big guy a little love!

Over on eHow: Homemade Apple Butter

Back in autumn, I brought home a bushel of apples as Mary and I set out to make this year's batches of homemade applesauce and apple butter. While both can be found in the grocery store I fondly remember both versions of my grandmothers. Who knew how surprisingly simple they are to make at home using only a handful of natural ingredients?

How To: Simple 3 Ingredient Natural Applesauce Recipe

One weekday last month Tim came home with a basket filled with fresh red apples. Taking advantage of the extended weekend, we spent the better part of Labor Day making and canning a new season's worth of homemade applesauce and apple butter.

July 4th Patriotic Desserts: Cherry Firecracker Cupcakes

Decorate a batch of these cupcakes with seasonal fresh fruits to add a patriotic focal point to your next summer table spread or bring along as the crowd pleaser to that 4th of July party on the calendar. Reminiscent of bursting fireworks, these cupcakes are simple to make and combine fresh blueberries with ripe bing cherries.